Aged tawny Port with dried apricot, caramel, and a rich, nutty finish.
From the Douro Valley in Portugal, this 20-year tawny is aged in oak casks, allowing slow oxidation to develop complexity and depth. Layers of dried fruit, honey, toasted nuts, vanilla, and spice unfold over a silky, medium to full-bodied palate with balanced sweetness and a long, elegant finish.











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