Dried cherry, fig, and dark chocolate with a rich, warming finish.
From Veneto, Italy, this Amarone is made from Corvina, Rondinella, and Molinara grapes dried through the traditional appassimento method, concentrating sugars and flavors before fermentation. Aged in oak to develop depth, it shows layers of dried fruit, spice, and cocoa with a touch of balsamic nuance. Full-bodied with firm structure and elevated alcohol, it finishes long, powerful, and deeply expressive, built for slow sipping and rich dishes.









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