Wild strawberry, citrus peel, and saline minerality with a long, savory finish.
Produced in Bandol on the Mediterranean coast of Provence, this rosé is led by Mourvèdre with supporting Grenache and Cinsault, bringing both depth and freshness. The warm coastal climate gives ripe red fruit character, while limestone-rich soils preserve tension and mineral lift. Medium-bodied with bright acidity and subtle structure, it layers melon, herbs, and light spice before finishing dry, textured, and distinctly coastal.









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