Dried fig, caramel, and toasted walnut with a long, silky finish.
From Portugal’s Douro Valley, this aged tawny Port is a blend of wines matured in seasoned oak casks for an average of 20 years, developing depth and oxidative complexity. The profile shows layers of dried fruit, toffee, orange peel, and warm spice, balanced by fresh acidity that keeps it lifted. Medium to full-bodied with a smooth, polished texture, it finishes long, nutty, and elegantly persistent.










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