Fresh pear, green apple, and a touch of quince with a clean, lightly warming finish.
Produced in Alsace, this classic eau-de-vie is distilled from fermented Williams (Bartlett) pears, capturing the pure essence of the fruit without oak aging. The profile is clear and aromatic, showing ripe pear flesh, subtle orchard fruit, and a faint hint of spice. Light to medium-bodied with a precise, dry structure, it finishes crisp and lifted, traditionally served chilled as a digestif.










Reviews
There are no reviews yet.