Black cherry, raspberry, and cola with a smooth, lightly spiced finish.
Sourced from vineyards across California’s Central Coast, this Pinot Noir is fermented in small lots and aged in French oak to build texture and depth. The profile leans ripe and expressive—dark cherry and berry fruit layered with hints of vanilla, baking spice, and a touch of earth. Medium-bodied with soft tannins and a rounded mouthfeel, it finishes polished, approachable, and crowd-friendly.











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