Cooked agave, citrus zest, and white pepper with a savory, mineral-driven finish.
Produced in the Highlands of Jalisco from 100% blue Weber agave, this unaged tequila is cooked in a combination of traditional brick ovens and autoclaves, then fermented and double distilled without additives to preserve purity. The profile is expressive and slightly savory—layering agave, citrus, herbal notes, and a touch of anise and honey, with a distinctive saline edge. Medium-bodied with a slightly textured mouthfeel, it finishes clean, peppery, and vibrant, built for both cocktails and character-driven sipping.










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