Caramel, toasted oak, and baking spice with a rich, warming finish.
Produced in Kentucky and aged in new charred American oak, this bourbon leans classic in style with an emphasis on sweet oak and rounded texture. The palate layers vanilla, brown sugar, and ripe orchard fruit with notes of cinnamon and light barrel char. Medium to full-bodied with a smooth, polished mouthfeel, it finishes warm, lingering, and gently spice-driven.










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