Mezcal with citrus, roasted fruit, and a rich, savory finish.
Crafted in Oaxaca from 100% organic agave, this pechuga-style mezcal undergoes a rare third distillation with seasonal fruits and traditional techniques, creating added depth and texture. Bright citrus, guava, and roasted fruit are layered with gentle smoke and a subtle savory note, carried through a full-bodied palate with a long, complex finish—elevated, celebratory, and far more nuanced than standard mezcal.










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