Ripe apple, pear, and vanilla with a creamy, lightly toasted finish.
Sourced from California’s North Coast and Napa Valley vineyards, this Chardonnay is fermented and partially aged in oak to build richness and texture. The profile leans generous, with baked orchard fruit, hints of caramel and spice, and a soft citrus lift that keeps it from feeling heavy. Medium-bodied with a rounded mouthfeel, it finishes smooth, polished, and crowd-pleasing.










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