Rainier cherry, raspberry, and orange zest with a bright, lifted finish.
From Oregon’s Willamette Valley—one of the country’s benchmark regions for Pinot Noir —this wine is sourced from sustainably farmed vineyards and vinified with a focus on purity and freshness. Fermented and aged in stainless steel, it emphasizes vibrant red fruit, subtle spice, and a clean mineral edge rather than oak influence. Light to medium-bodied with energetic acidity and fine tannins, it finishes precise, lively, and built for versatility at the table.











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