Grapefruit, juniper, and warm spice with vanilla and caramel on a smooth, oaky finish.
This is a barrel-aged gin, rested roughly 12 weeks in French oak, which adds depth and softens the botanicals without losing brightness. The base profile leans modern—grapefruit peel, jasmine, and classic juniper—while the barrel brings in vanilla, light caramel, and subtle toast. Medium to full-bodied, it drinks with a hybrid character—somewhere between gin and light whiskey—finishing smooth, slightly sweet, and layered.











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