Red currant, cassis, and violet with a long, silky, mineral-driven finish.
From a hillside site in Oakville, this Cabernet is grown on iron-rich red soils that shape its structure and aromatic lift. Layers of red and black fruit, dried flowers, graphite, and subtle mocha unfold over a full-bodied palate with refined, fine-grained tannins. Polished and deeply expressive, it finishes long, elegant, and built to evolve over the next 15–20 years.










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