Black cherry, blackberry, and Mediterranean herbs with a polished, savory finish.
Produced on the Tuscan coast from a blend of Cabernet Sauvignon, Merlot, and Alicante Bouschet, Caburnio captures the warmth and intensity of Maremma while maintaining freshness and structure. Aging in oak adds layers of spice, cedar, and cocoa to the ripe dark fruit core. Medium to full-bodied with supple tannins and vibrant acidity, it finishes smooth, coastal, and distinctly Tuscan in style.









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