Grapefruit, lime, and juniper with a bright, citrus-driven finish.
Distilled in small batches in Scotland, this ultra-premium London Dry gin is made in the “Tiny Ten” copper pot still and uniquely incorporates whole fresh citrus fruits—grapefruit, orange, and lime—alongside classic botanicals like juniper, coriander, and angelica. The profile is vivid and precise—layering fresh citrus, soft florals, and clean juniper over a silky, structured base. Medium-bodied at 47.3% ABV, it finishes long, crisp, and elegant, built specifically for elevated martinis and refined cocktails.









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