Honey, citrus, and toasted oak with a light smoke and umami-driven finish.
Crafted in California from 100% American malted barley, this single malt is distilled in copper pot stills, aged in used bourbon barrels, then finished in Japanese umeshu (plum liqueur) casks before a touch of peated malt is blended in. The profile is layered and distinctive—citrus, vanilla, and almond up front, followed by subtle smoke, savory depth, and a hint of plum sweetness. Medium-bodied with a smooth, slightly silky texture, it finishes long, warm, and uniquely expressive, bridging American single malt with Japanese influence.










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