St. Francis Cabernet Sauvignon showcases Sonoma’s ability to produce powerful yet elegant reds. Aromas of dark fruit, espresso, and toasted oak lead into a full-bodied palate with fine tannins and a velvety finish. Ripe yet balanced, it’s a wine that pairs effortlessly with steak, grilled lamb, or hearty pasta dishes. A reliable, crowd-pleasing Cabernet with genuine depth and polish.