Ripe dark fruit, baking spice, and vanilla with a smooth, warming finish.
Produced in Portugal, this blend draws from native varieties including Touriga Nacional, Baga, and Alicante Bouschet, shaped to emphasize richness and approachability. The wine opens with blackberry and plum, layered with clove, cinnamon, and a touch of cocoa from oak influence. Medium to full-bodied with soft tannins and a rounded texture, it carries warmth through the mid-palate and finishes with lingering spice and polished depth.











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