Cooked agave, caramel, and baking spice with a rich, oak-driven finish.
Produced in Jalisco from 100% blue Weber agave, this additive-free tequila is traditionally cooked, naturally fermented, and aged in oak barrels for extended time to develop depth and structure. The profile is layered—roasted agave, toffee, vanilla, and spice with subtle notes of dried fruit and oak. Medium to full-bodied with a smooth, rounded texture, it finishes long, warm, and complex, built for sipping.











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