Serge Laloue Sancerre 375ml

Lime zest, gooseberry, and flinty minerality with a crisp, focused finish.

Produced in the Loire Valley from Sauvignon Blanc grown on limestone-rich soils, this Sancerre emphasizes freshness, precision, and classic regional character. Stainless steel fermentation preserves vibrant citrus and herbal aromatics, while the palate layers green apple, grapefruit, and subtle wet stone minerality over bright acidity. Light-bodied with a clean, linear structure, it finishes dry, lifted, and distinctly Loire-driven.