Honeyed citrus, dried apricot, and toasted almond with a fresh, nutty finish.
Produced in Portugal’s Douro Valley from traditional white Port grapes, this fortified wine is aged in oak to develop added texture and complexity while retaining brightness. The palate layers orange peel, stone fruit, vanilla, and subtle oxidative notes over balanced sweetness and gentle spirit warmth. Medium-bodied with lively acidity, it finishes smooth, slightly nutty, and well suited for aperitif-style service or cocktails.









Reviews
There are no reviews yet.