Ripe peach, vanilla, and baked apple with a rich, creamy finish.
Produced from cool-climate vineyards in Carneros, this Chardonnay balances the region’s natural acidity with Rombauer’s signature lush style. Barrel fermentation and lees aging build texture and depth, layering tropical fruit, citrus curd, and toasted oak over a vibrant backbone. Full-bodied with a rounded, velvety mouthfeel, it finishes long, polished, and distinctly Carneros in character.









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