Honey, stone fruit, and baking spice with a smooth, rounded finish.
Crafted in Northern California as part of Redwood Empire’s Small Lot Series, this wheated bourbon uses a mash bill with roughly 30% wheat, giving it a softer, more approachable profile than traditional rye-forward bourbons. Layers of nectarine, apple blossom, honeycomb, and pastry notes carry through a medium-bodied palate with a silky texture. Bottled around 96 proof and aged at least five years, it finishes smooth, lightly spiced, and balanced—more about elegance than intensity.











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