Dark chocolate, baking spice, and dried fruit with a smooth, layered finish.
Crafted in Northern California, this American single malt is made from 100% malted barley and blends multiple malt styles to create depth and texture. Notes of brandied cherry, molasses, toasted nuts, and cocoa carry through a medium to full-bodied palate with a slightly creamy texture. Rich yet balanced, it finishes warm, complex, and distinctly malt-driven—more akin to a modern American take on single malt than traditional bourbon or rye.






Reviews
There are no reviews yet.