Dried orchard fruit, toasted nuts, and baking spice with a long, silky finish.
Produced in Ireland in the traditional single pot still style, this whiskey is made from a mash of malted and unmalted barley and aged in a combination of bourbon and sherry casks. The palate layers baked apple, raisin, vanilla, and honey with notes of toasted oak and warm spice that build through the mid-palate. Full-bodied with a rich, creamy texture, it finishes long, elegant, and distinctly Irish in character.











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