Wild strawberry, citrus peel, and saline minerality with a crisp, Provençal finish.
Produced in Côtes de Provence from organically farmed Grenache, Cinsault, Syrah, and Mourvèdre, this rosé captures the classic Peyrassol style—pale, lifted, and refreshingly dry. Night harvesting and stainless steel vinification preserve freshness and aromatic precision, while the clay-limestone soils add subtle mineral tension beneath the fruit. Light to medium-bodied with bright acidity, it layers red berries, melon, and herbs before finishing clean, coastal, and quietly savory.










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