Tropical fruit, toasted coconut, and baking spice with a warm, layered finish.
This limited-release bourbon starts with a four-grain mash bill—corn, rye, wheat, and malted barley—then is finished in Brazilian Amburana oak casks, a wood known for its aromatic intensity. The finish brings distinctive notes of coconut, cinnamon, and sweet spice over a core of caramel, vanilla, and ripe fruit. Medium to full-bodied with a rounded texture and vibrant spice, it carries richness through the palate and finishes long, warm, and exotically spiced.











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