Wild strawberry, watermelon rind, and fresh herbs with a crisp, mineral finish.
Produced in Chinon from Cabernet Franc grown in the Loire Valley, this rosé combines bright fruit with the freshness and savory character that define the region. Stainless steel fermentation preserves vibrant aromatics, layering red berry fruit, citrus, and subtle floral notes over lively acidity and mineral tension. Light-bodied with a clean, dry structure, it finishes refreshing, lifted, and distinctly Loire-driven.










Reviews
There are no reviews yet.