Molasses, caramel, and baking spice with a rich, slightly smoky finish.
Produced in Jamaica, this classic dark rum is made from pure molasses and distilled in pot stills before aging in white oak barrels. The profile is full-bodied and expressive, showing notes of toffee, cocoa, dried fruit, and warm spice with a touch of Jamaican character. Rich and slightly sweet, it finishes smooth, dark, and well-suited for cocktails or bold rum-forward drinks.










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