Wild strawberry, watermelon, and citrus zest with a crisp, saline finish.
Produced along the Mediterranean coast of Provence, this rosé blends Grenache, Cinsault, and Syrah to capture freshness and coastal lift. Stainless steel fermentation preserves bright fruit and aromatic purity, while the palate stays focused on red berry, melon, and subtle herbal notes. Light to medium-bodied with vibrant acidity and a dry mineral edge, it finishes clean, refreshing, and distinctly Provençal.










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