Cooked agave, citrus, and light tropical fruit with a smooth, elegant finish.
Crafted in the Highlands of Jalisco from 100% Blue Weber agave, this is a small-batch, additive-free blanco focused on purity and balance. It shows layered aromas of agave, vanilla, and floral fruit, with notes of cantaloupe, peach, and subtle spice on the palate. Medium-bodied with a polished texture, it finishes clean, slightly sweet, and gently peppery with impressive length.










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