Cinnamon, citrus, and caramel with a smooth, peppery finish.
Crafted in Kentucky, this single barrel rye whiskey is made from select American rye grain and aged in new, fire-charred American oak barrels. The profile balances classic rye spice with softer notes of butterscotch, vanilla, and citrus, giving it a more rounded, approachable style than many high-proof ryes. Bottled around 84.8 proof (42.4% ABV), it’s smooth, polished, and easy to drink.









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