Black cherry, plum, and sweet spice with a vibrant, polished finish.
Produced in Piedmont from 100% Barbera, this wine highlights the grape’s naturally bright acidity and generous fruit while maintaining classic regional character. Aging in oak adds subtle notes of vanilla, cocoa, and baking spice without overshadowing the ripe berry core. Medium-bodied with supple tannins and lively freshness, it finishes smooth, energetic, and distinctly Barbera-driven.










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