Ripe citrus, white peach, and toasted hazelnut with a long, layered finish.
Produced from the renowned Premier Cru Morgeot vineyard in Chassagne-Montrachet, this Chardonnay combines richness and power with classic Burgundy precision. Fermentation and aging in French oak add depth and texture, layering lemon curd, orchard fruit, and subtle baking spice over a core of limestone-driven minerality. Full-bodied with vibrant acidity and impressive concentration, it finishes elegant, persistent, and distinctly Premier Cru in character.









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