Vanilla, caramel, and baking spice with a warm, peppery finish.
Crafted in Connecticut from locally grown corn, rye, and malted barley, this small-batch bourbon is aged in new #4 charred American oak barrels and bottled at 92 proof. The profile shows classic bourbon structure—notes of butterscotch, apple, and toasted spice layered over a lightly sweet core, with a touch of citrus and pepper on the back end. Medium-bodied with a full, rounded mouthfeel, it finishes long, warming, and distinctly craft-driven, built for both sipping and classic cocktails.










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