Wild strawberry, watermelon, and Provençal herbs with a crisp, refreshing finish.
Produced in the southern Rhône from a traditional blend of Grenache, Syrah, and Cinsault, this rosé balances ripe fruit with bright acidity and savory Mediterranean character. Stainless steel fermentation preserves freshness and aromatic lift, layering red berry fruit with citrus and subtle herbal notes. Light to medium-bodied with a dry, mineral-tinged structure, it finishes clean, vibrant, and beautifully suited to warm-weather drinking.










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