Wild strawberry, red currant, and pink grapefruit with a crisp, mineral-driven finish.
Produced in the Loire Valley from 100% Pinot Noir grown on Sancerre’s limestone-rich soils, this rosé showcases the region’s hallmark freshness and precision. Stainless steel fermentation preserves vibrant red berry fruit, citrus, and delicate floral aromatics, while bright acidity and chalky minerality provide structure and lift. Light-bodied with a clean, dry profile, it finishes refreshing, elegant, and distinctly Sancerre in character.










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