Caramel, honey, and vanilla with a soft, gently spiced finish.
Produced in Kentucky by Heaven Hill, this wheated bourbon replaces rye with wheat in the mash bill, giving it a rounder, smoother profile. Bottled at 92 proof, it shows layers of toffee, fresh bread, and butterscotch alongside light spice and oak, with a notably softer texture than traditional rye-based bourbons. Medium-bodied with a mellow, polished mouthfeel, it finishes warm, slightly sweet, and highly approachable—built for both sipping and cocktails.










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