Cooked agave, honey, and warm spice with a rich, rounded finish.
Crafted from 100% highland Blue Weber agave, this single barrel reposado is aged 7–11 months in used whiskey barrels, with each barrel showing its own nuance and depth. Notes of caramel, licorice, tropical fruit, and pepper carry through a medium to full-bodied palate with a slightly fuller texture than the standard release. Layered and expressive, it finishes smooth, lightly spiced, and built for sipping or elevated cocktails.











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