Green apple, lemon zest, and toasted brioche with a crisp, alpine finish.
Produced in Alto Adige using the traditional method, this sparkling wine reflects the region’s cool mountain climate with remarkable freshness and precision. Extended lees aging adds fine mousse and subtle notes of brioche and almond, while the palate layers citrus, orchard fruit, and pronounced mineral lift. Medium-bodied with vibrant acidity and elegant structure, it finishes dry, refined, and distinctly alpine.









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