Cooked agave, caramel, and toasted oak with a rich, lingering finish.
Produced in Jalisco from 100% blue Weber agave, this ultra-premium extra añejo is aged in a combination of American and French oak barrels for several years, then blended from a reserve of older stocks. The profile is deep and layered—roasted agave, dried fruit, vanilla, and spice with notes of chocolate and oak. Full-bodied with a silky, luxurious texture, it finishes long, warm, and complex, built for contemplative sipping.











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