Black raspberry, violet, and cracked pepper with smoked herbs and a fresh, savory finish.
Produced from 100% Syrah in the northern Rhône, this wine reflects Jean-Luc Jamet’s traditional, hands-off approach to winemaking. Drawing on the same sensibility that made the Jamet name synonymous with Côte-Rôtie, it layers dark berries with olive tapenade, floral notes, and subtle smoky spice. Medium-bodied with lively acidity and fine, savory tannins, it finishes peppery, energetic, and unmistakably northern Rhône.









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