From the rolling hills of Oregon’s Willamette Valley, Illahe crafts Pinot Noir with purity and finesse. Aromas of red cherry, cranberry, and clove lead into a medium-bodied palate framed by soft tannins and vibrant acidity. Minimal intervention winemaking preserves freshness and a distinct sense of place. The finish is long, savory, and delicately spiced—perfect for roasted poultry, mushrooms, or seared salmon.