Dark chocolate, orange peel, and soft smoke with a rich, rounded finish.
Crafted in Oaxaca from 100% espadín agave, this mezcal is aged about 13 months in American and French oak (plus ex-bourbon casks), giving it a deeper, more refined profile than typical mezcal. Layers of maple, clove, citrus, and sweet agave carry through a full-bodied palate with integrated smoke and oak. Smooth and complex, it finishes long, warm, and quietly luxurious—closer to a fine aged spirit than a traditional smoky mezcal.










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