Gérard Bertrand’s Gris Blanc is a hallmark of Mediterranean finesse. Crafted from Grenache grown on the limestone soils of the Roussillon coast, it offers delicate aromas of red berries, peach, and grapefruit. The palate is ultra-fresh, marked by vibrant acidity and a clean, saline finish. Its nearly transparent hue and dry, elegant profile make it a modern French classic—ideal with oysters, salads, or simply enjoyed chilled by the sea.