Roasted hazelnut, vanilla, and cocoa with a rich, silky finish.
Produced in Italy, this iconic liqueur is built around toasted Tonda Gentile hazelnuts blended with cocoa, coffee, and vanilla extracts for added depth. The palate is nut-forward and rounded, layering praline-like richness with subtle baking spice and light herbal undertones. Medium-bodied with a velvety texture, it finishes smooth, sweet, and distinctly hazelnut-driven.











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