Honeyed fruit, baking spice, and soft oak with a smooth, lifted finish.
Produced in Kentucky using a blend of the distillery’s signature yeast strains and mash bills, this bourbon is known for its lighter, more aromatic style. The palate shows pear, caramel, and vanilla layered with gentle rye spice and floral notes from the fermentation profile. Medium-bodied with a silky texture and balanced structure, it finishes clean, mellow, and quietly spicy.











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