Lemon, green apple, and crushed stone with a crisp, mineral-driven finish.
From Campania in southern Italy, this Greco is grown on volcanic, tuff-rich soils that drive its structure and intensity. Notes of citrus, orchard fruit, white flowers, and subtle herbs carry through a medium-bodied palate with vibrant acidity and a distinct mineral edge. Clean and focused, it finishes dry, stony, and more structured than typical Italian whites.









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