Lemon, peach, and melon with a crisp, lightly oaked finish.
From Sonoma County, this Sauvignon Blanc is fermented in a mix of stainless steel and French oak, with some lees aging to add texture while preserving freshness. The profile balances bright citrus and tropical fruit with subtle notes of vanilla, toast, and a hint of spice from oak influence. Medium-bodied with vibrant acidity and a smooth, rounded mouthfeel, it finishes clean, fresh, and polished, a richer take on Sauvignon Blanc.










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