Oregon Pinot Noir with cherry, cranberry, and a lifted, mineral-driven finish.
From the Eola-Amity Hills in the Willamette Valley, this estate Pinot Noir reflects volcanic soils and cool-climate precision. Bright red fruit—cranberry, cherry, and raspberry—layers with savory notes of bay leaf, forest floor, and subtle spice. Medium-bodied with fine tannins and vibrant acidity, it delivers energy, structure, and a distinctly terroir-driven profile that leans more Burgundy than plush California.











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